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I gave this recipe five stars, I have cooked it many times and all my friends say it’s the best cake they have ever had.
What a great cake, I first made it using mandarins, then I did it using limes, today I’m using oranges and I’m sure it Will turn out perfect just like the others.
Delicious and easy! I have made this twice now with people asking for the recipe each time. Mandarins the first time and Orange and Poppy Seed the second. Both turned out fab. They did take less than 1hour so be sure to keep an eye on it. Thank you!
I made it with lemons, used a little honey no sugar, turned out wonderful.
I sliced 2 mandarins so thin then added to the left over water with sugar and boiled it untill it was sticky like marmalade then added that to whipped cream and whipped Philadelphia cream and spread that over the cake. OMG the flavour of that and the cake to die for yuumy
So delishs, my family loved it 🧡🍊
I love this cake. I made it about 6 times, everybody loves it and asks for the recipe.
Easy to make and the cake is very nice, I add some vanilla extract and a teaspoon of almond essence. I made it about 5 times. My go-to!!!
I made this the other day. It barely sank as advised it would, therefore looked great and was absolutely delicious. I will definitely be making it again….and soon!
Love love this! I took one into work and got asked if it was a secret family recipe passed through generations or if I could share it! 😁
I have made this recipe a number of times and it comes out perfect each time. A great way to use the abundance of mandarins off our tree.