Your email address will not be published. Required fields are marked *
Totally awesome and so simple and easy
Great cake so easy
So easy and delicious. Used Natura sugar for less carbs & calories.
As the saying goes, ‘ The simple things in life are often the best.’ This cake well and truly lives up to it. Simple and quite economical, especially if you use in season fruits and are lucky enough to have chooks.
Deliciously simple to make and to eat
Super easy, I used Monkfruit Sweetener in place of Caster Sugar & cooked in square cake tin. It didn’t sink & tastes good as a treat. I cut majority of cake up & have put in freezer…..hopefully it will freeze ok.
Excellent cake, very moorish. My neighbour gave me some mandarins off her son’s tree. They were quite small but I calculated that an average mandarin weighed 88gms therefore I needed 8 of his as they only averaged 33gms. It worked perfectly. I’m off to make another one the same now.
A friend just made this& I was so excited to have a gluten free, moist cake without oil or butter & not overly sweet or chocolate! (I love chocolate in a block) My kinda cake! I’m a Noomer so will be calculating calories but FABULOUS cake! I’ve now joined here for subscription!
Love this recipe, so easy to do and really tasty and different. Hubby can’t get enough of it!
This is a fabulous recipe…I actually turned it into muffins that we can have for breakfast with yoghurt and fruit….yummmm
As a diabetic managing sugar levels – I loved it – substituted caster sugar with monk sugar . Beautiful easy cake !
I gave this recipe five stars, I have cooked it many times and all my friends say it’s the best cake they have ever had.
What a great cake, I first made it using mandarins, then I did it using limes, today I’m using oranges and I’m sure it Will turn out perfect just like the others.
Delicious and easy! I have made this twice now with people asking for the recipe each time. Mandarins the first time and Orange and Poppy Seed the second. Both turned out fab. They did take less than 1hour so be sure to keep an eye on it. Thank you!
I made it with lemons, used a little honey no sugar, turned out wonderful.
I sliced 2 mandarins so thin then added to the left over water with sugar and boiled it untill it was sticky like marmalade then added that to whipped cream and whipped Philadelphia cream and spread that over the cake. OMG the flavour of that and the cake to die for yuumy
So delishs, my family loved it 🧡🍊
I love this cake. I made it about 6 times, everybody loves it and asks for the recipe.
Easy to make and the cake is very nice, I add some vanilla extract and a teaspoon of almond essence. I made it about 5 times. My go-to!!!
I made this the other day. It barely sank as advised it would, therefore looked great and was absolutely delicious. I will definitely be making it again….and soon!
Love love this! I took one into work and got asked if it was a secret family recipe passed through generations or if I could share it! 😁
I have made this recipe a number of times and it comes out perfect each time. A great way to use the abundance of mandarins off our tree.