Lovely Lamingtons - 4 Ingredients
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Lovely Lamingtons

Serves 18 lamingtons


  • 1 rectangle sponge approx. 15 x 30cm
  • 1 cup boiling water
  • 85 gram packet raspberry jelly
  • 1 1/2 cups desiccated coconut


  • Cut the sponge into small squares and place on a tray. To harden slightly, pop in the freezer while you prepare the jelly.
  • Add the water to the jelly and stir to dissolve the crystals, leave to cool in the refrigerator for 20 minutes (if like me you forget about it, and it sets, soften by placing the bottom of the jelly dish in warm water).
  • Place the coconut onto a flat plate then remove the jelly and cake from the fridge and freezer.
  • Take each square of cake and dip into the jelly until all sides are coated. Then place on the plate full of coconut and gently press to cover each side.
  • Place back onto the tray and refrigerate until jelly is firm 2 to 3 hours.

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What other people thought of the recipe “Lovely Lamingtons”

  • Dani says:

    5 stars
    I was using a different recipe with the chocolate coating but the rasberry jelly went down much better. My 4 year old loves this recipe and helps me make it plus some mess😊 I love this recipe

  • Melanie tancred says:

    5 stars
    I made this for our meeting and they were extremely popular and we’re the first thing to leave the plate ! Everyone commented how good they were, and quick and easy for me to prepare ! Thanks so much @ 4 ingredients! Definitely a go to recipe to please

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