Little Lemon Cheesecakes | 4 Ingredients

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Little Lemon Cheesecakes

Serves 8 cheesecakes

Ingredients

  • 250 grams cream cheese softened
  • 280g jar lemon butter
  • 200g packet Butternut Snap biscuits
  • 250 grams fresh strawberries halved

Instructions

  • Line 10 holes of a muffin tray with paper shells. Place a buttersnap biscuit, flat-side up, into each.
  • In a large bowl, using an electric beater, beat cream cheese and lemon butter until smooth and velvety. Spoon the mixture evenly across the 10 biscuits.
  • Freeze for at least 3 to 4 hours. To serve, remove the paper shell and garnish each with strawberries.

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What other people thought of the recipe “Little Lemon Cheesecakes”

  • Kylie says:

    5 stars
    I have made this amazing little desserts full of yummy lemon goodness. So easy and you can make ahead of time. I made it with homemade lemon butter but can be made witb store bought lemon butter also – tastes devine.

  • Elaine says:

    My “go to” recipe when I have to take the sweet to a party.

  • Karen says:

    Delicious

  • Lynda Taylor says:

    These were easy to make and great for a dinner party. Everyone was very impressed.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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