Lime & Macadamia Fudge - 4 Ingredients
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Lime & Macadamia Fudge

Serves 24 servings


  • 400 grams can of condensed milk
  • 500 grams white chocolate broken and chopped
  • 140 grams Macadamia nuts chopped
  • 2 Limes Finely grated zest


  • Line a 20-cm square baking dish with wax paper.
  • Place the condensed milk and chocolate pieces in a saucepan and stir over a low heat until smooth.
  • Remove from the heat.
  • Add the nuts and zest and mix well.
  • Scrape into the dish and refrigerate overnight prior to cutting.

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Recipe Rating

What other people thought of the recipe “Lime & Macadamia Fudge”

  • Wendy Bradshaw says:

    Yummy and simple!

  • Narelle says:

    I have made this recipe before and it was so yummy going to make it again this Christmas.

  • Karen K says:

    5 stars
    OMG yum, my go to For Christmas gifting from now on. Easy delicious and very impressive as a gift 🎁.

  • Lisa Stone says:

    5 stars
    I made this easy and ever sooooo good fudge. It’s so bad I can’t stop eating it. I used Lindt cooking chocolate and I added a tbs of butter. I am going to use this recipe as a base and play with what other versions I can make.

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