Lime and Salmon Patties | 4 Ingredients

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Lime and Salmon Patties

Serves 12 servings

Ingredients

  • 1 lime
  • 415 grams pink salmon drained
  • 1 egg
  • 3 slices wholemeal bread grated into crumbs

Instructions

  • Grate the lime zest, then juice the lime.
  • Place zest, juice and remaining ingredients in a large bowl and season with cracked pepper.
  • Mix well before shaping into 12, evenly sized thick cakes.
  • Heat a large non-stick frying pan over medium high heat.
  • Cook the patties, in batches, for 4 minutes each side or until golden.

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What other people thought of the recipe “Lime and Salmon Patties”

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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