Lime and Salmon Patties - 4 Ingredients
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Lime and Salmon Patties

Serves 12 servings


  • 1 lime
  • 415 grams pink salmon drained
  • 1 egg
  • 3 slices wholemeal bread grated into crumbs


  • Grate the lime zest, then juice the lime.
  • Place zest, juice and remaining ingredients in a large bowl and season with cracked pepper.
  • Mix well before shaping into 12, evenly sized thick cakes.
  • Heat a large non-stick frying pan over medium high heat.
  • Cook the patties, in batches, for 4 minutes each side or until golden.

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What other people thought of the recipe “Lime and Salmon Patties”

  • Dianne Kennedy says:

    We had these tonight. Absolutely lovely and so easy!

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