Lemonade Scones | 4 Ingredients

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The Easiest One Pot Cookbook Ever

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Lemonade Scones

Serves 16 scones

Ingredients

4 cups self-raising flour
300 ml cream
1 cup lemonade room temperature

Instructions

Preheat oven 200C.
Line a tray with baking paper.
Into a large bowl, sift self-raising flour.
Make a well. Add cream and lemonade.
With a butter knife, mix until just combined.
Roll onto a floured surface.
Knead into a 3cm thick round.
Push the scone cutter into the dough.
Cut 16 rounds.
Bake in a hot oven until golden brown.

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