Lemonade Scones | 4 Ingredients
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Lemonade Scones

Serves 16 scones


  • 4 cups self-raising flour
  • 300 ml cream
  • 1 cup lemonade room temperature


  • Preheat oven 200C.
  • Line a tray with baking paper.
  • Into a large bowl, sift self-raising flour.
  • Make a well. Add cream and lemonade.
  • With a butter knife, mix until just combined.
  • Roll onto a floured surface.
  • Knead into a 3cm thick round.
  • Push the scone cutter into the dough.
  • Cut 16 rounds.
  • Bake in a hot oven until golden brown.

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What other people thought of the recipe “Lemonade Scones”

  • Nadine Hamlin says:

    5 stars
    these are my no fail bake scones, I have been using this recipe for many years now and they never disappoint, always a big hit!

  • Chrissi Hobba says:

    5 stars
    Fool proof recipe. Even tried its hardest when I accidentally used plain flour 😊

  • Carol says:

    These are excellent. Winners every time!

Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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