Lemon Pesto Steak | 4 Ingredients

Yes, we are open for online orders!

recipe image

Lemon Pesto Steak

Serves 4 serves


  • 1/3 cup basil pesto
  • 1 tablespoon lemon juice and zest
  • 1 red chilli finely chopped
  • 4 200g rump steaks


  • In a small bowl, mix together basil pesto and lemon.
  • Season to taste with salt and pepper.
  • Preheat the BBQ to high.
  • Lightly oil the steaks, and season with sea salt and cracked pepper.
  • Grill the steaks to desired doneness, 4 minutes per side for medium.
  • In the last minute, baste the steaks with a little of the pesto sauce.
  • Once done, remove from heat and rest for 5 minutes.
  • Serve topped with the remaining pesto and finely sliced chilli.

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

Shop Online View our recipes