Lemon Pesto Steak - 4 Ingredients
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Lemon Pesto Steak

Serves 4 serves


  • 1/3 cup basil pesto
  • 1 tablespoon lemon juice and zest
  • 1 red chilli finely chopped
  • 4 200g rump steaks


  • In a small bowl, mix together basil pesto and lemon.
  • Season to taste with salt and pepper.
  • Preheat the BBQ to high.
  • Lightly oil the steaks, and season with sea salt and cracked pepper.
  • Grill the steaks to desired doneness, 4 minutes per side for medium.
  • In the last minute, baste the steaks with a little of the pesto sauce.
  • Once done, remove from heat and rest for 5 minutes.
  • Serve topped with the remaining pesto and finely sliced chilli.

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