Lemon Chicken - 4 Ingredients
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Lemon Chicken

Serves 4 serves


  • 500g skinless, boneless chicken breast tenderloins
  • 4 lemons juiced and seated
  • 1 cup cornflour
  • 1 litre sunflower oil


  • Cut chicken into thin strips.
  • Place in a bowl add lemon juice and zest. Marinate for 2 hours.
  • Add the cornflour, the mix should resemble a batter, if too runny add a little more cornflour.
  • Heat the oil in a small, deep saucepan, fry a few pieces at a time, 4 to 5 minutes turning to evenly cook.
  • Give the oil enough time to regain heat in between.
  • Place chicken on a tray with absorbent towel to remove any excess oil.
  • Season with salt and cracked pepper then serve.

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