Lemon Chicken | 4 Ingredients
Yes, we are open for online orders! For information on shipping during COVID-19 click here
recipe image

Lemon Chicken

Serves 4 serves


  • 500g skinless, boneless chicken breast tenderloins
  • 4 lemons juiced and seated
  • 1 cup cornflour
  • 1 litre sunflower oil


  • Cut chicken into thin strips.
  • Place in a bowl add lemon juice and zest. Marinate for 2 hours.
  • Add the cornflour, the mix should resemble a batter, if too runny add a little more cornflour.
  • Heat the oil in a small, deep saucepan, fry a few pieces at a time, 4 to 5 minutes turning to evenly cook.
  • Give the oil enough time to regain heat in between.
  • Place chicken on a tray with absorbent towel to remove any excess oil.
  • Season with salt and cracked pepper then serve.

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

Recipe Rating

Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

Shop Online View our recipes