Kisses with Cream Filling | 4 Ingredients
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Kisses with Cream Filling

Serves 4 serves

Ingredients

  • 240 grams butter softened
  • 1 3/4 cups icing sugar
  • 1 tablespoon arrowroot
  • 1 cup self-raising flour

Instructions

  • Preheat oven to 150°C. Line a baking tray with baking paper. Cream 115g of butter and 1 tbsp of icing sugar together until pale and creamy.
  • Add arrowroot and flour, and mix until combined. Roll a heaped teaspoon of mixture into a ball and place on the baking tray.
  • When all the mixture is rolled, press each little ball gently with a fork.
  • Bake for 10 to 12 minutes. Cool completely. Store in an airtight container.
  • To make the cream filling – whisk 125g of butter until creamy. Then add 1½ cups of icing sugar and whisk until fluffy.
  • Spread the cream filling on one ‘kisses’ and top with another.
  • Dust with icing sugar to serve.

Recipe Notes

For special occasions, add food colouring to the cream filling mixture before spreading on the ‘kisses’.
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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