Keto Thai Chicken Patties - 4 Ingredients
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Keto Thai Chicken Patties

Serves 8 patties


  • 500 grams chicken mince
  • 2 shallots finely chopped
  • 1 tablespoon lime zest
  • 2 tablespoons Gourmet Garden Stir-In Paste


  • Into a bowl place all the ingredients and season.
  • Stir to combine well.
  • Roll into 8 equal size patties.
  • In a large non-stick frying pan over medium heat, cook the first side for 4 minutes, turn and cook the second side for 4 minutes.
  • Turn off the heat and sit for 4 minutes.
  • Serve hot, with sweet chilli sauce, lime wedges, fresh coriander, shredded spring onion and red chilli.

Recipe Notes

Optional: When entertaining, make this mixture with pork or chicken, roll into small meatballs and cook. Serve with pre-dinner drinks.

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Recipe Rating

What other people thought of the recipe “Keto Thai Chicken Patties”

  • Lynn says:

    5 stars
    I also finely slice a kaffir lime leaf to add to the ingredients to elevate the flavour even more.
    So simple, and delicious; frequently on my summer menu.

  • nicola blake says:

    These patties are so beautiful so easy to make and so tasty. Easy to prepare early and then put them with a salad.

  • Colleen Smith says:

    Made them tonight for a very fussy eater. He loved them .
    Will definately make again.

  • Sheena whyte says:

    5 stars
    I’ve made these twice and my family love them. Even took a photo!!

  • Kylie says:

    5 stars
    Very yummy easy dinner

  • Deborah La Rose says:

    5 stars
    Tasty. Great with salad for work lunch. Own the book, everything I’ve cooked is great.

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