Keto Devilled Eggs

Name: Keto Devilled Eggs
Ingredients: 6 large eggs; 1 1/2 tablespoons Whole egg mayonnaise; 1/2 teaspoon curry powder; 1 tablespoon parsley (chopped)

Serves 12 pieces

Ingredients

6 large eggs
1 1/2 tablespoons Whole egg mayonnaise
1/2 teaspoon curry powder
1 tablespoon parsley chopped

Instructions

Place eggs in a saucepan full of cold water and bring to the boil (this is important to stop them from cracking as they cook).
Once boiling, lower to a simmer and cook for 6 minutes. Pour out the boiling water and cover in cold water to stop them cooking any further (also stops the yolks from discolouring).
Once cold, cut the eggs into 12 halves.
Scoop out the yolks into a small bowl and mix with mayonnaise and curry powder.
Season with sea salt and pepper and add the parsley; stir to combine.
Place a spoon of the yolk mixture back into the egg white.
Arrange the halves onto a plate to serve.

Recipe Notes

Serving Tip: Garnish with fresh herb or a sprinkling of cayenne pepper.

Nutrition Facts

Keto Devilled Eggs

Amount Per Serving

Calories 25.8 Calories from Fat 17

% Daily Value*

Fat 1.9g3%

Saturated Fat 0.3g2%

Carbohydrates 0.2g0%

Fibre 0.1g0%

Sugar 0.1g0%

Protein 2g

Kilojoules 108kJ1%

* Percentage based on 2000 calorie diet daily value.

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Keto Devilled Eggs

Ingredients

Instructions

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