Place eggs in a saucepan full of cold water and bring to the boil (this is important to stop them from cracking as they cook).
Once boiling, lower to a simmer and cook for 6 minutes. Pour out the boiling water and cover in cold water to stop them cooking any further (also stops the yolks from discolouring).
Once cold, cut the eggs into 12 halves.
Scoop out the yolks into a small bowl and mix with mayonnaise and curry powder.
Season with sea salt and pepper and add the parsley; stir to combine.
Place a spoon of the yolk mixture back into the egg white.
Arrange the halves onto a plate to serve.
Recipe Notes
Serving Tip: Garnish with fresh herb or a sprinkling of cayenne pepper.
Nutrition Facts
Keto Devilled Eggs
Amount Per Serving
Calories 25.8Calories from Fat 17
% Daily Value*
Fat 1.9g3%
Saturated Fat 0.3g2%
Carbohydrates 0.2g0%
Fibre 0.1g0%
Sugar 0.1g0%
Protein 2g
Kilojoules 108kJ1%
* Percentage based on 2000 calorie diet daily value.
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