Keto Crackers | 4 Ingredients
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Keto Crackers

Serves 32 crackers


  • 2 cups mozzarella cheese grated
  • 3 tablespoons cream cheese
  • 1 cup almond meal
  • 1 large egg


  • Preheat oven to 180°C.
  • Line a large baking tray with baking paper.
  • In a large bowl, add the cheeses, then the almond meal.
  • Microwave for 30 seconds or until the cheese is just bubbly.
  • Stir mixture until a smooth dough forms.
  • Cool for 5 minutes, until just warm to touch.
  • Add the egg, stir to combine.
  • Place the dough on top of a sheet of baking paper, place another sheet on top of the dough.
  • Use a rolling pin to roll out the dough as thinly as possible, 1 to 2mm thick (the thinner the dough, the crispier the cracker).
  • Use a knife to cut the dough into squares and place on the prepared baking tray.
  • Bake for 5 minutes, turn and bake for another 5 minutes; or until golden and crispy.
  • Allow to cool slightly before eating.
  • Keep uneaten crackers stored in airtight container in fridge.
  • Reheat in oven to re-crisp crackers.

Recipe Video

Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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