In a bowl, mix together sour cream, cinnamon and stevia.
Cover with cling wrap and refrigerate for 1 hour, allowing time for the flavours to meld together.
When ready to serve, spoon the cream into a pretty serving bowl; place it on a platter surrounded by fresh, ripe, red strawberries.
Optional: You could use a regular fat sour cream, but I find the light sour cream a nicer dip consistency, not quite as thick. Doing this would almost double the fat content and reduce the carbohydrate content by 10 - 15%.
Keto Cinnamon Dip
Amount Per Serving
Calories 168.5Calories from Fat 115
% Daily Value*
Saturated Fat 8.2g51%
* Percentage based on 2000 calorie diet daily value.
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