Jelly Cocktails | 4 Ingredients

Yes, we are open for online orders!

recipe image

Jelly Cocktails


  • 3 75g packets raspberry jelly crystals
  • 1 sachet gelatin
  • 1 cup cream


  • In a heatproof jug, stir together the jelly crystals and gelatin.
  • Add 3 cups (750ml) boiling water and stir until the gelatin is dissolved.
  • Cool for 5 minutes then stir in the cream.
  • Pour into 20 cocktail cups or a baking paper lined a 24 x 30cm baking pan and refrigerate until set, at least 4 hours.

Recipe Notes

Optional: Garnish with ‘Rose Petal Chips’. Onto a paper lined baking tray lay the petals from a rose. Brush lightly with egg white and sprinkle with caster sugar. Leave overnight to dry.

Recipe Video

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

Shop Online View our recipes