Jaffles | 4 Ingredients
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Serves 2 serves


  • 4 slices whitebread
  • 220g can baked beans
  • 2 tablespoons cheddar cheese grated
  • 40g ham off the bone


  • Preheat Jaffle Maker until green ‘ready’ light switches on.
  • Spread the butter across one side of each piece of bread.
  • Place 2 pieces buttered side down into the maker.
  • Top with baked beans, cheese and ham.
  • Place the lids, buttered side up, on top of the filling.
  • Close the machine.
  • Cook for 4 minutes or until golden and cooked.

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Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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