Irish Stew | 4 Ingredients

Yes, we are open for online orders!

recipe image

Irish Stew

Serves 6 serves


  • 1 kg lamb chops
  • 3 large onions
  • 1 kg potatoes peeled and sliced
  • 3 tablespoons

    Worcestershire sauce


  • Preheat oven to 160°C.
  • Arrange a layer of chops in a large casserole dish.
  • Season with cracked pepper.
  • Cover with a layer of onions and then potatoes.
  • Repeat until all is used.
  • Sprinkle the Worcestershire over the top, then pour in enough water to come twothirds up the dish.
  • Cover and bake for 2 hours.
  • Remove the lid, and bake for 30 minutes more or until the chops are nice and tender.

Recipe Notes

Optional: Can use beef stock instead of water and add whatever veggies you have in the fridge, we love parsnips and carrots in particular.

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

What other people thought of the recipe “Irish Stew”

Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

Shop Online View our recipes