Irish Stew | 4 Ingredients
recipe image

Irish Stew

Serves 6 serves

Ingredients

  • 1 kg lamb chops
  • 3 large onions
  • 1 kg potatoes peeled and sliced
  • 3 tablespoons

    Worcestershire sauce

Instructions

  • Preheat oven to 160°C.
  • Arrange a layer of chops in a large casserole dish.
  • Season with cracked pepper.
  • Cover with a layer of onions and then potatoes.
  • Repeat until all is used.
  • Sprinkle the Worcestershire over the top, then pour in enough water to come twothirds up the dish.
  • Cover and bake for 2 hours.
  • Remove the lid, and bake for 30 minutes more or until the chops are nice and tender.

Recipe Notes

Optional: Can use beef stock instead of water and add whatever veggies you have in the fridge, we love parsnips and carrots in particular.

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Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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