In a saucepan of simmering water, cook the hot dogs for 5 to 7 minutes.
Meanwhile, in a small saucepan, warm the baked beans.
Place the drained hot dogs in the buns and top with the baked beans and cheese.
There are many possible fillings for Hot-Diggety Dogs; make a quick salsa from tomatoes, red capsicum (peppers) and coriander, caramelized onions, bacon, cheese and onions or simply serve with the classic tomato sauce and mustard.
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