Hot Cross Bun S'mores | 4 Ingredients

Yes, we are open for online orders!

Slider
recipe image

Hot Cross Bun S'mores

Serves 6 serves

Ingredients

  • 6 Yarrows Traditional Hot Cross Buns halved
  • 1/2 cup Nutella
  • 24 marshmallows
  • Warm caramel sauce to glaze

Instructions

  • Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each hot-cross bun with Nutella. Place bun bases onto a baking tray lined with baking paper.
  • Top each bun base with 4 marshmallows. Cover with bun tops. Gently press to sandwich together.
  • Bake for 5-6 minutes or until marshmallows melt. Brush hot-cross bun tops with caramel sauce to glaze and serve immediately.

Recipe Notes

Enjoy straight away to experience the melted, gooey goodness inside!

Recipe Video

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


Shop Online View our recipes
0