Optional: I often spread the buns with strawberry jam before adding to the dish; my Mum likes apricot jam but you could use whatever jam you have. Similarly, if you have it, a little sprinkle of ground cinnamon before baking adds a nice colour to the top when baked. Serve decorated with small Easter Eggs, dust with icing sugar and with ice-cream or double cream.
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So delicious! I doubled the recipe as I had quite alot of leftover hot cross buns – the custard was amazing, I just would have made more of it to soak into the tops as they were quite stale. Love this simple recipe ❤️
Great way to use leftover Hot Cross Buns (I always buy too many). So easy and tasty.
Just made this using leftover hot cross buns. I’ll never eat hot cross buns any other way! So easy to make, too.
Very easy and so yummy. I made mine in ramekins, the adults & little kids all loved it.
I’ve made twice and it was delicious and very easy to make. A special treat
Delicious and a lovely Easter Treat
Omg this the best, we did it with chocolate hot crossed bun.. so didn’t add the Easter eggs. This is a must.
Just a great simple delicious recipe where you can add whatever additional element to the dish, if you have no Easter eggs around at the time. I have used Easter eggs & chocolate flake, or, you could use raisin loaf as the base.
Quick, easy and delicious. I’ve used this recipe with buttered raisin loaf and it worked fine. Very popular dish