Ham & Pineapple Kebabs - 4 Ingredients
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Ham & Pineapple Kebabs

Serves 8 serves


  • 400 grams sliced ham off the bone
  • ½ fresh pineapple peeled and diced
  • 2 tablespoons seeded mustard
  • ½ cup pure honey


  • Soak 8 long skewers in water for 10 minutes; alternatively use 8 metal skewers.
  • Preheat the BBQ to medium low.
  • Bunch a slice of ham and alternately thread it and a piece of pineapple onto the skewer.
  • In a small bowl, whisk together the mustard and honey.
  • Place the skewers on the BBQ and cook, turning every minute until golden.
  • In the last minute, generously glaze with the honey-mustard mixture, turn, glaze, turn, glaze and turn to create a glossy coat of sticky sweet and savouriness.

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