Grilled Cheese Salsa Dip - 4 Ingredients
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Grilled Cheese Salsa Dip

Serves 6 Servings


  • 250g Edam or Gouda cheese
  • 2 tablespoons cream
  • 1/2 cup (110g) salsa
  • 120g packet of plain corn chips


  • Shred or grate the cheese and place in small saucepan set on low-medium heat.
  • Let the cheese gradually melt, stirring frequently so as not to let the cheese scorch the dish.
  • Add the cream.
  • Transfer to a warm dish, dollop with salsa and serve scattered with corn chips to dip.

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