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Made this cake many times everyone who tries it loved it. I use peach ice tea sugar free as my husband is a diabetic
this is a great recipe. I have made it with extra currants. slice off a couple of pieces and steam them for dessert with brandied custard.
Love this. Really moist. I alternate my liquid between, iced coffee, chocolate milk or orange mango juice. Whatever takes my fancy. Either way, it’s a fantastic recipe. At times, if I want to ramp it up a bit, I’ll replace part of the fruit, and add chopped apricots, prunes or dried cranberries, to the equivalent to the amount of fruit I’ve taken out. It’s such a versatile recipe.
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