Fresh Prawns with Creamy Dipping Sauce | 4 Ingredients
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Fresh Prawns with Creamy Dipping Sauce

Serves 6 serves


  • 24 (about 2kg) cooked large king prawns peeled leaving tails intact
  • 1/2 cup cream
  • 1/4 cup good quality tomato sauce
  • 1 lemon (1 tablespoon of fresh lemon juice)


  • To make the cocktail sauce, combine the cream, tomato sauce and lemon juice in a small bowl.
  • Taste and season with sea salt and pepper (you can add a splash of Worcestershire sauce and Tabasco if you have them for additional flavour).
  • Fill a round serving bowl three-quarters with crushed ice. Drape the prawns all around its lip so the tail is pointing to the ground.
  • Into the middle of the dish, nestled into the ice, place the Seafood Sauce.
  • Garnish with wedges of lemon and Serve immediately.

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Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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