Flapjacks | 4 Ingredients

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Flapjacks

Serves 4 serves

Ingredients

  • 110 grams butter
  • 3 tablespoons brown sugar
  • 2 tablespoons golden syrup
  • 180 grams Rolled Oats

Instructions

  • Preheat the oven to 180°C. Grease a square, 20cm baking tin with a little butter.
  • Put the butter, sugar and golden syrup in a saucepan and over low heat, mix until the sugar has dissolved.
  • Remove from the heat and add the oats. Mix well to combine (you may need to add a little bit more golden syrup). Spoon the delicious mixture into the tin. Flatten with the back of a spoon.
  • Bake for 15 minutes or until golden brown. Cool before serving cut into rectangles.

Recipe Notes

Optional: Add 50g sultanas or raisins to the mixture and serve drizzled with a little melted milk chocolate.

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Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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