Fish Fillets with Orange Sauce - 4 Ingredients
9 Million Cookbooks Sold
9 Million Cookbooks Sold
FREE Shipping Australia wide
International Shipping* From $15
new zealand Shipping From $10
Free Shipping Australia Wide
AFTERPAY
Available For Orders Over $40
recipe image

Fish Fillets with Orange Sauce

Serves 4 serves

Ingredients

  • 4 fresh white fish fillets
  • 1 orange
  • 2 tablespoons dry white wine
  • 3 tablespoons butter

Instructions

  • Place 1 tablespoon butter in heavy frying pan and heat.
  • Place fish in pan.
  • Blend 2 tablespoons orange juice and win with remaining 2 tablespoons melted butter, pour half over the fish fillets.
  • Sprinkle with sea salt, paper and 2 tablespoons orange zest.
  • Cook for 2 minutes, pour remaining sauce over fish and continue cooking until fish is done. Fish should flake easily with fork.

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

Recipe Rating




Shop OnlineView our recipes
Subscribe to our newsletter For exclusive recipes & content

0