Fish Fillets with Orange Sauce - 4 Ingredients
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Fish Fillets with Orange Sauce

Serves 4 serves


  • 4 fresh white fish fillets
  • 1 orange
  • 2 tablespoons dry white wine
  • 3 tablespoons butter


  • Place 1 tablespoon butter in heavy frying pan and heat.
  • Place fish in pan.
  • Blend 2 tablespoons orange juice and win with remaining 2 tablespoons melted butter, pour half over the fish fillets.
  • Sprinkle with sea salt, paper and 2 tablespoons orange zest.
  • Cook for 2 minutes, pour remaining sauce over fish and continue cooking until fish is done. Fish should flake easily with fork.

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