Fish Cakes - 4 Ingredients
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Fish Cakes

Serves 6 fish cakes


  • 2 cooked fish fillets
  • 2 cups leftover mashed potato
  • ¼ cup chopped dill
  • ½ cup plain flour


  • Preheat the BBQ plate on a low to moderate heat.
  • Mash the fish fillets in a bowl with a fork.
  • Add the mash and dill, season with sea salt and cracked pepper, then mix well to combine.
  • With wet hands, gently form 6 even balls. Dust with the flour.
  • Place on the BBQ plate and cook until browning, 3 minutes, turn and cook the other side.
  • Serve with lemon if desired.

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