Eye Fillet with Herb & Garlic Butter Sauce | 4 Ingredients
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Eye Fillet with Herb & Garlic Butter Sauce

Serves 2 serves


  • 250g butter
  • 1 garlic clove crushed
  • 1 1/2 teaspoon rosemary finely chopped
  • 2 eye fillet steaks


  • Beat butter, crushed garlic cloves and rosemary with a fork.
  • Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate.
  • Preheat pan on medium-high with 2tsp of olive oil and cook steaks 3-4 minutes each side for medium. Cover steaks and rest for 5 minutes before serving.
  • Slice butter to serve with cooked eye fillet steaks.

Recipe Notes

Serve with delicious oven bake chips from your local IGA.
Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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