Easiest Roast Beef Ever - 4 Ingredients
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Easiest Roast Beef Ever

Serves 6 serves


  • 1kg chuck beef roast trimmed of visible fat
  • 35g packet French onion soup
  • 420g can condensed mushroom soup


  • Place the beef in the slow cooker.
  • Whisk together the two soups.
  • Pour over the beef and season with cracked pepper.
  • Cook on LOW for 6 to 8 hours.
  • Slice and serve with the flavourful gravy that will inevitably lift everything else on the plate; it’s wonderful.

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What other people thought of the recipe “Easiest Roast Beef Ever”

  • Katrina says:

    Have tried this one a couple of times and is so delicious. Also it is very simple and easy to prepare.

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