Name: Damper
Yield: 4 serves
Ingredients: 2 cups self-raising flour; 1 tablespoon sugar; 1 tablespoon butter; 1 cup milk (extra for brushing)

Serves 4 serves

Ingredients

2 cups self-raising flour
1 tablespoon sugar
1 tablespoon butter
1 cup milk extra for brushing

Instructions

Preheat oven to 180C.
Line a baking tray with baking paper.
In a large bowl, stir together flour, sugar and a generous pinch of salt.
Add the butter and rub in with your fingertips.
Add the milk and stir it in with a butter knife. The dough should be fairly soft, but not too sticky.
Turn out onto a lightly floured board and shape into a soft smooth ball.
Cut a cross shape into the top of the damper and brush with a little milk.
Bake for 30 minutes or until golden.

Recipe Notes

Serve hot with lashings of butter and golden syrup.

Recipe Video

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Damper