Damper | 4 Ingredients

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The Easiest One Pot Cookbook Ever

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The Easiest One Pot Cookbook Ever VIEW COOKBOOK

Damper

Serves 4 serves

Ingredients

2 cups self-raising flour
1 tablespoon sugar
1 tablespoon butter
1 cup milk extra for brushing

Instructions

Preheat oven to 180C.
Line a baking tray with baking paper.
In a large bowl, stir together flour, sugar and a generous pinch of salt.
Add the butter and rub in with your fingertips.
Add the milk and stir it in with a butter knife. The dough should be fairly soft, but not too sticky.
Turn out onto a lightly floured board and shape into a soft smooth ball.
Cut a cross shape into the top of the damper and brush with a little milk.
Bake for 30 minutes or until golden.

Recipe Notes

Serve hot with lashings of butter and golden syrup.

Recipe Video

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What other people thought of the recipe “Damper”

Ken Mitchell says:
May 1, 2020 at

Absolute beatiful
sue towns says:
April 30, 2020 at
Delicious,so easy to make
Samantha Dunne says:
April 29, 2020 at

Easy and delicious
unknownow says:
April 2, 2020 at

good
CG says:
March 28, 2020 at

Simple recipe – excellent result!
Silvia says:
March 8, 2020 at
Tried it this morning without the sugar and had it for breakfast, I’m not a baker and it was very easy to make, i had it with butter and vegemite and it was delicious.

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