Damper

Name: Damper
Ingredients: 2 cups self-raising flour; 1 tablespoon sugar; 1 tablespoon butter; 1 cup milk (extra for brushing)

Serves 4 serves

Preheat oven to 180C.
Line a baking tray with baking paper.
In a large bowl, stir together flour, sugar and a generous pinch of salt.
Add the butter and rub in with your fingertips.
Add the milk and stir it in with a butter knife. The dough should be fairly soft, but not too sticky.
Turn out onto a lightly floured board and shape into a soft smooth ball.
Cut a cross shape into the top of the damper and brush with a little milk.
Bake for 30 minutes or until golden.

Serve hot with lashings of butter and golden syrup.

Tahnia says:
October 19, 2021 at

Absolutely beautiful. I sifted the flour first
Yasmin mccarthy says:
October 11, 2021 at
Nice, turned out perfectly. Had to add more flour. Will use it again. Cheaper than bread
annette says:
April 22, 2021 at

YUMMY
Gerry says:
April 22, 2021 at

Looks delish. Haven’t made it in sooo long. My dad used to use damper recipe on a cleaned stick when out bush (resembled hot dog roll when cooked). Then butter and golden syrup when warm
Kim McCosker says:
April 22, 2021 at

My boys LOVE this recipe!
Delina Smail says:
January 18, 2021 at

We cooked the damper on a camp fire and it was wonderful. Making it again next time we are camping.
Avani G says:
December 21, 2020 at

It was amazing and easy, tasted great 👍 I had it for lunch and it tasted the bessst I really recommend.
Aaron says:
November 29, 2020 at

Loved it it tasted the best
Ken Mitchell says:
May 1, 2020 at

Absolute beatiful
sue towns says:
April 30, 2020 at
Delicious,so easy to make
Samantha Dunne says:
April 29, 2020 at

Easy and delicious
unknownow says:
April 2, 2020 at

good
CG says:
March 28, 2020 at

Simple recipe – excellent result!
Silvia says:
March 8, 2020 at
Tried it this morning without the sugar and had it for breakfast, I’m not a baker and it was very easy to make, i had it with butter and vegemite and it was delicious.