Creamy Pesto Chicken Linguini | 4 Ingredients

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Creamy Pesto Chicken Linguini

Serves 4 serves

Ingredients

  • 400 grams linguini
  • 500 grams chicken breasts chopped or chicken stir fry strips
  • 300ml tub cream
  • 1/4 cup basil pesto

Instructions

  • In a large pot of boiling, salted water, cook the linguini according to packet directions.
  • Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.
  • Add the cream and reduce heat, add basil pesto and simmer for 5 minutes.
  • Add the linguini and toss to coat in the yummy sauce.

Recipe Notes

Optional: Add a punnet of cherry tomatoes when you add the basil pesto for colour and a fresh burst of goodness. Sprinkle with fresh basil and Parmesan to serve.

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Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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