Creamy Garlic Prawns - 4 Ingredients
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Creamy Garlic Prawns

Serves 4 serves


  • 2 cups rice
  • 2 cloves garlic crushed
  • 1/2 cup cream
  • 16 king prawns peeled and deveined


  • Bring a large saucepan of salted water to the boil, add the rice and boil gently stirring occasionally for 12 minutes or until tender.
  • Drain and rinse under hot water.
  • In a small saucepan, over medium high heat saute garlic in 1 tbsp. olive oil for 30 seconds or until just golden and fragrant.
  • Add the cream, reduce heat and simmer.
  • Season with cracked pepper, stir an simmer, until the sauce reduces and thickens slightly, about 10 minutes.
  • Add the prawns and cook for 2 minutes, turn and cook another 1 minute or until they are a lovely orange colour and cooked through.
  • Serve on a bed of rice.

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What other people thought of the recipe “Creamy Garlic Prawns”

  • Mary Newling says:

    Absolutely yummy coming back to make again..

  • Joe Box says:


  • Lyn says:

    Really enjoyed these prawns. Thank you

  • Karen says:

    5 stars
    So easy and delicious thankyou

  • Marina says:

    5 stars
    Family and friends are always amazed and ask for this as a favourite when they come to visit
    Seriously this 4 ingredients recipe has made me a MasterChef and I pinch myself whenever I dish up something from one of Kim’s recipes – so glad I am the type that was on your mind when you wrote this stu – thanks

  • Sadiar Pitt says:


  • Kylie says:

    5 stars
    Nice & easy & NO wine.. yippee

  • Peta Cabban says:

    5 stars
    Easy and delicious

  • John the old man from the bush says:

    Was ok to make at first attempt. Flavours good.for my first. attempt
    At 90years old, was ok to put together
    Now will have to keep on cooking I guess

  • Julie knipler says:

    So easy and tasty

  • Dorothy says:

    Simple and delicious.

  • Deb says:

    We had this dish tonight, lovely😋💗

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