Bring a large saucepan of salted water to the boil, add the rice and boil gently stirring occasionally for 12 minutes or until tender.
Drain and rinse under hot water.
In a small saucepan, over medium high heat saute garlic in 1 tbsp. olive oil for 30 seconds or until just golden and fragrant.
Add the cream, reduce heat and simmer.
Season with cracked pepper, stir an simmer, until the sauce reduces and thickens slightly, about 10 minutes.
Add the prawns and cook for 2 minutes, turn and cook another 1 minute or until they are a lovely orange colour and cooked through.
Serve on a bed of rice.

John the old man from the bush says:
May 3, 2020 at
Was ok to make at first attempt. Flavours good.for my first. attempt
At 90years old, was ok to put together
Now will have to keep on cooking I guess
Julie knipler says:
April 14, 2020 at
So easy and tasty
Dorothy says:
March 27, 2020 at
Simple and delicious.
Deb says:
March 20, 2020 at
We had this dish tonight, lovely😋💗

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Creamy Garlic Prawns