Bring a large saucepan of salted water to the boil, add the rice and boil gently stirring occasionally for 12 minutes or until tender.
Drain and rinse under hot water.
In a small saucepan, over medium high heat saute garlic in 1 tbsp. olive oil for 30 seconds or until just golden and fragrant.
Add the cream, reduce heat and simmer.
Season with cracked pepper, stir an simmer, until the sauce reduces and thickens slightly, about 10 minutes.
Add the prawns and cook for 2 minutes, turn and cook another 1 minute or until they are a lovely orange colour and cooked through.
Serve on a bed of rice.
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Absolutely yummy coming back to make again..
Perfect
Really enjoyed these prawns. Thank you
So easy and delicious thankyou
Family and friends are always amazed and ask for this as a favourite when they come to visit
Seriously this 4 ingredients recipe has made me a MasterChef and I pinch myself whenever I dish up something from one of Kim’s recipes – so glad I am the type that was on your mind when you wrote this stu – thanks
Nice
Nice & easy & NO wine.. yippee
Easy and delicious
Was ok to make at first attempt. Flavours good.for my first. attempt
At 90years old, was ok to put together
Now will have to keep on cooking I guess
So easy and tasty
Simple and delicious.
We had this dish tonight, lovely😋💗