Creamy Garlic Prawns | 4 Ingredients

Yes, we are open for online orders!
For information on shipping during COVID-19 click here

Yes, we are open for online orders! For information on shipping during COVID-19 click here

Slider
recipe image

Creamy Garlic Prawns

Serves 4 serves

Ingredients

  • 2 cups rice
  • 2 cloves garlic crushed
  • 1/2 cup cream
  • 16 king prawns peeled and deveined

Instructions

  • Bring a large saucepan of salted water to the boil, add the rice and boil gently stirring occasionally for 12 minutes or until tender.
  • Drain and rinse under hot water.
  • In a small saucepan, over medium high heat saute garlic in 1 tbsp. olive oil for 30 seconds or until just golden and fragrant.
  • Add the cream, reduce heat and simmer.
  • Season with cracked pepper, stir an simmer, until the sauce reduces and thickens slightly, about 10 minutes.
  • Add the prawns and cook for 2 minutes, turn and cook another 1 minute or until they are a lovely orange colour and cooked through.
  • Serve on a bed of rice.

Recipe Video

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

What other people thought of the recipe “Creamy Garlic Prawns”

  • John the old man from the bush says:

    Was ok to make at first attempt. Flavours good.for my first. attempt
    At 90years old, was ok to put together
    Now will have to keep on cooking I guess

  • Julie knipler says:

    So easy and tasty

  • Dorothy says:

    Simple and delicious.

  • Deb says:

    We had this dish tonight, lovely😋💗

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


Shop Online View our recipes
0