Coconut Pikelets - 4 Ingredients
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Coconut Pikelets

Serves 14 pikelets


  • 400ml coconut milk
  • 2 cups self raising flour
  • 1 tablespoon honey or agave nectar
  • 2 eggs


  • Combine all ingredients with ½cup (125ml) water, and gently whisk until smooth.
  • Pour a small amount of mixture into a hot, nonstick frying pan and cook over moderate heat until bubbles appear.
  • Flip and cook until lightly browned.
  • Repeat in batches until all the batter is used. 

Recipe Notes

Optional: Serve drizzled with delicious Caramel Sauce, the combination of coconut and caramel just screams ‘DELICIOSO!’.  Add grated apple and cinnamon to the batter before cooking. 

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What other people thought of the recipe “Coconut Pikelets”

  • Rosie(Julia Chapmans daughter) says:

    5 stars
    One of the most satisfying things EVER!!! I made them and the part we were pouring the coconut milk on the flour… it just slid! It is also a good example of weathering

  • Belinda says:

    made these this morning , so light and fluffy with a nice coconut taste. Added some berries on top and the Kids loved them. Will be a family favourite for sure

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