Brush each tortilla with melted butter and sprinkle with cinnamon sugar.
Cut each into eight wedges.
Bake 5 to 7 minutes or just until crisp.
Serve with yoghurt.
Optional: Serve with some fresh Strawberries.Another great idea: Make a fabulously fresh Strawberry Salsa to accompany. Mix together 10 chopped strawberries, 1 chopped kiwi fruit, ½ lime, juiced and 1 teaspoon honey.
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