Line a baking tray with baking paper.
In a microwaveable bowl, melt the chocolate in 30-second increments, stirring until nice and smooth.
Dip each pretzel into the chocolate, coating some, half coating others, then place onto the baking tray.
Crush the candy cane into a dust and sprinkle over the chocolate.
When all have been dipped, refrigerate to set.

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Christmas Pretzels