Chorizo Gnocchi - 4 Ingredients
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Chorizo Gnocchi

Serves 4 serves


  • 1 small red onion diced
  • 2 chorizo sausages thinly sliced
  • 500g potato gnocchi
  • 575g jar chunky pasta sauce


  • Bring a large pot of lightly salted water to a boil.
  • Add gnocchi, and cook until tender, 6 to 8 minutes, then drain reserving ¼ cup of the liquid.
  • Meanwhile, in a large nonstick frying pan over moderate heat, cook the onion and chorizo for 3 minutes or until golden.
  • Add the gnocchi, pasta sauce and ¼ cup reserved gnocchi water.
  • Season with cracked pepper and stir to combine
  • Simmer for 5 minutes, allowing time for the delicious flavours to meld.

Recipe Notes

Chorizo is a dry-cured sausage made from finely chopped pork seasoned with garlic, chilli and smoked paprika. Its salty, smokey, slightly sweet flavour means it’s a must-have in Spanish stews, soups and rice dishes, as part of tapas or pan-fried and eaten with hunks of crusty bread and a cold cerveza (beer). Chorizo is speckled with flecks of pork fat, which adds flavour and means there’s no need to use oil when frying it – the fat melts and oozes out during cooking.

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What other people thought of the recipe “Chorizo Gnocchi”

  • Helen Skidzevicius says:

    4 stars
    Such a simple dish, but absolutely beautiful.
    I use Jamie Oliver’s recipe 7 veg tomato sauce , instead of a jar of pasta sauce, so I get my veg hit for the day.

  • Laine says:

    5 stars
    Love this so simple

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