Chorizo Gnocchi | 4 Ingredients

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Chorizo Gnocchi

Serves 4 serves

Ingredients

  • 1 small red onion diced
  • 2 chorizo sausages thinly sliced
  • 500g potato gnocchi
  • 575g jar chunky pasta sauce

Instructions

  • Bring a large pot of lightly salted water to a boil.
  • Add gnocchi, and cook until tender, 6 to 8 minutes, then drain reserving ¼ cup of the liquid.
  • Meanwhile, in a large nonstick frying pan over moderate heat, cook the onion and chorizo for 3 minutes or until golden.
  • Add the gnocchi, pasta sauce and ¼ cup reserved gnocchi water.
  • Season with cracked pepper and stir to combine
  • Simmer for 5 minutes, allowing time for the delicious flavours to meld.

Recipe Notes

Chorizo is a dry-cured sausage made from finely chopped pork seasoned with garlic, chilli and smoked paprika. Its salty, smokey, slightly sweet flavour means it’s a must-have in Spanish stews, soups and rice dishes, as part of tapas or pan-fried and eaten with hunks of crusty bread and a cold cerveza (beer). Chorizo is speckled with flecks of pork fat, which adds flavour and means there’s no need to use oil when frying it – the fat melts and oozes out during cooking.

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Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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