Chocolate Pavlova Cake | 4 Ingredients
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Chocolate Pavlova Cake

Serves 8 serves


  • 300ml double cream
  • 100g Nutella (or other hazelnut chocolate spread)
  • 500g Country Chef Pavlova Base
  • 2 Snickers bars
  • Fairy floss for decoration


  • Whisk the cream and Nutella in a bowl for 4-6 minutes until the mixture clings to the whisk but drops off when given a sharp tap on the side of the bowl.
  • Chop the Snickers bars into rustic chunks.
  • Spread the delicious Nutella cream over the top of the Pavlova and scatter the Snickers pieces over the top, creating height toward the centre.
  • Chill in the fridge for an hour.
  • Add fairy floss on the top for decoration before serving.

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Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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