Chocolate Lovers Cake | 4 Ingredients

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Chocolate Lovers Cake

Serves 8 servings


  • 2 x 600g IGA Chocolate Mud Cake
  • 2 litre tub chocolate ice-cream
  • 150 grams milk chocolate
  • 150 grams caramel popcorn


  • Place the first mud cake on a plate.
  • Top with a layer of chocolate ice-cream and add the second mud cake on top.
  • Working quickly, cover with the rest of the ice-cream, using a spatula to smooth as you go.
  • Freeze for at least 4 hours.
  • Just before serving, break the chocolate into pieces and melt in the microwave, stirring it every 30 seconds until nice and smooth.
  • Move your cake from the freezer to a cake stand, spoon the melted chocolate over the top of the cake, allowing it to drip down the sides (it will set fast against the ice-cream).
  • Working quickly, decorate with caramel popcorn.
  • Serve immediately.

Recipe Video

Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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