Chocolate Balls - 4 Ingredients
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Chocolate Balls

Serves 24 balls


  • 200 grams Arrowroot biscuits crushed
  • 3 tablespoons cacao powder
  • 400g can condensed milk
  • 1/2 cup desiccated coconut


  • Mix crushed biscuit, cocoa and condensed milk together to make a sticky consistency.
  • Using a generous teaspoon of mixture, roll into balls and cover in coconut.
  • Chill before serving.

Recipe Notes

These can also be frozen.

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Recipe Rating

What other people thought of the recipe “Chocolate Balls”

  • L. A says:

    5 stars
    These are amazing made them online with my school definitely recommend them.

  • Heather Stout says:

    5 stars
    These went down very well one christmas day. None left over at the end of the day.

  • Elijah says:

    4 stars
    It was amazingly good. I loved it 😍. It tasted incredible.

  • Megan says:

    5 stars
    Just made these and they’re freaking delicious

  • Michael Gill says:

    5 stars
    Fantastic. I don’t enjoy cooking or baking, but this is simple and delicious. This is my 3rd time making them. This the added more cocoa and added some coconut to the mix also.

  • toni blackwell says:

    5 stars
    I’ve just made it. They’re delicious

  • Anne says:

    Excellent, simple recipe that is a family favourite

  • Carissa says:

    5 stars
    Made these for an easy snack for the kids, so simple and quick.

  • AA says:

    5 stars
    Kids loved these and made and extra batch to turn into a slice with just more biscuits 🙂

  • Imogen Hill says:

    Tasty. Amazing love these as a treat. Recommended to try!

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