Chilli Con Carne | 4 Ingredients
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Chilli Con Carne

Serves 4 people


  • 500 grams lean beef mince
  • 35 grams packet chilli con carne seasoning
  • 700 grams jar passata
  • 400 grams can of red kidney beans drained


  • In a non-stick frying pan, brown the mince over a medium high heat.
  • Stir in the chilli con carne seasoning.
  • Add passata and beans.
  • Cover and simmer gently, stirring often until the mince is cooked through, about 15 minutes.  

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Recipe Rating

Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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