Chicken, Leek & Mushroom Pies | 4 Ingredients
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Chicken, Leek & Mushroom Pies

Serves 6 small


  • 2 chicken breast fillets chopped into small 1cm pieces
  • 1 leek
  • 2 cloves garlic
  • 2 tbsp butter
  • 150g mushrooms sliced
  • ¾ cup cream
  • 2 sheets puff pastry


  • Thinly slice the leek and crush the garlic.
  • In a non-stick pan over medium heat, melt the butter.
  • Sauté the leek and garlic until soft and tender.
  • Add chopped chicken, cook for 4 minutes, tossing to cook evenly.
  • Add mushroom, season and cook, 3 minutes.
  • Reduce heat and add cream, simmer for 20 minutes.
  • Meanwhile cut 6 small bases and lids from the pastry. Press the 4 bases into each base.
  • Top with a lid, cook for 8 minutes, or until the crust is golden brown and crunchy.
  • Carefully remove and repeat.

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Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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