Chicken & Avocado Lettuce Cups - 4 Ingredients
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Chicken & Avocado Lettuce Cups

Serves 4 serves


  • 2 baby cos lettuce
  • ½ avocado
  • ½ red onion finely diced
  • 1 cup shredded BBQ chicken


  • Pull all the leaves from the lettuce. Wash and pat dry.
  • Scoop the flesh from the avocado skin and mash with a fork.
  • Season with sea salt and cracked pepper, add the onion and mix well.
  • Place the lettuce leaves onto serving plates.
  • Top each with a teaspoon of the creamy avocado mix and some shredded bbq chicken.
  • Roll and enjoy!

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