Chewy Chicken Jerky
Serves 16 pieces
Ingredients
- 2 boneless, skinless chicken breasts
Instructions
- Preheat the oven to 140°C.
- Line a baking tray with baking paper.
- Using a sharp knife, slice the chicken breast lengthways, with the grain, into thin strips.
- Set the strips on the prepared tray, and bake for 2 hours.
- Check the chicken before removing from the oven.
- For dry and hard jerky, slice in ½ cm strips, for soft and chewy into 1cm strips.
- Allow the chicken to cool completely before serving.
Recipe Notes
These will keep in the fridge for 2 to 3 weeks in an air-tight container.