Cherry Bliss Bombs | 4 Ingredients
recipe image

Cherry Bliss Bombs

Serves 30 balls


  • 4 cups desiccated coconut
  • 400g can condensed milk
  • Zest of 1 lemon
  • 100 grams red glace cherries finely chopped


  • Preheat oven 180ºC.
  • Place coconut, condensed milk and zest in a bowl and mix well.
  • Add cherries and stir until the pink of the cherries runs through the mixture.
  • Using a teaspoon, roll the mixture into balls and place on two paper lined baking trays.
  • Bake for 10 to 12 minutes, swapping trays half way through, or until the beautiful little bombs are lightly toasted.
  • Remove and cool before serving.
  • Store in an airtight container.

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

Shop Online View our recipes