Carrot & Coriander Soup | 4 Ingredients
Yes, we are open for online orders! For information on shipping during COVID-19 click here
recipe image

Carrot & Coriander Soup

Serves 4 Servings

Ingredients

  • 1.5 Litres Vegetable stock
  • 2 large onions chopped
  • 10 stems fresh coriander stems included
  • 8 large carrots roughly chopped

Instructions

  • In a large saucepan, heat the stock.
  • Add all other ingredients and bring to a gentle boil.
  • Reduce the heat and simmer until the carrots are tender.
  • Season with cracked pepper before blending.

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

Recipe Rating




Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


Shop Online View our recipes
0