Caramel Cookies - 4 Ingredients
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Caramel Cookies

Serves 20 Servings


  • 1/2 cup (115g) butter at room temperature
  • 1/2 cup (110g) packed brown sugar
  • 2 tablespoons golden syrup
  • 1 cup (150g) self-raising flour


  • Preheat oven 180C.
  • In a bowl, cream the butter and sugar.
  • Add the syrup and stir until light and fluffy.
  • Mix in the flour until the texture is such that you are able to roll into tablespoon-sized balls.
  • Place on a baking tray lined with baking paper, 2cm apart, and press each gently with a fork.
  • Bake for 12 – 15 minutes or until golden. Cool completely before eating.

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Recipe Rating

What other people thought of the recipe “Caramel Cookies”

  • Kat Fisher says:

    5 stars
    These cookies are so quick and easy to make. They have become my family’s favourite sweet treat.

  • Keren Robinson says:

    5 stars
    Amazing biscuits and super easy to make!

  • Ella Milgate says:

    5 stars
    These are Amazing!!! Great for Chistmas !!

  • Frankie May says:

    5 stars
    they are beautiful and gold and taste delicious.

  • Aaliya says:

    5 stars
    These were lovely!! My family ate them all in around three days, haha, thank you so much for this recipe 🙂 it took barely any time and was so yummy, do try it!

  • Rhonda Rees says:

    5 stars
    These were great, really simple to make and utterly delish!

  • Jane says:

    5 stars

  • Celeste says:

    Great, delicious! This batch doesn’t make many though, even small cookies.

  • Ashleigh H says:

    5 stars
    So quick and delicious!

  • Eva Wingrove says:

    5 stars
    Amazing! I whipped this up in 20 minutes and my family loved them! I would recommend to anyone!

  • Antonia says:

    5 stars
    So delicious and simple!! Made them with some caramelised white chocolate mixed in and went down a treat for the whole family :))

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